HIGHER MEDICAL EDUCATION.

Accreditation in Higher Education and Medical Education

Educational quality improvement and related standards have been considered widely by all of the countries specially those who are pioneer in this field and in last fifty years. Finding objective criteria to rank universities and supporting them financially is The main Reason of this consideration. To assure the quality of higher education, the accreditation has acted as an accepted approach a...

Environmerit: *Graduate Medical Education: Higher Education: *Medical Education: Physician Patient Relationship: Professional Continuing Education: Rural Areas: Teacher Effectiveness

The proceedings categorize 55 papers on research in medical education'in 12 sections: standards and standard setting (including equivalence-testing methods, standardized, examinations, and foreign exams) : predicting career outcomes (career choice and satisfacttion): teaching clinical skills (student-patient relations and interview skills): teachingin the clinical setting: continuing medical ed...

Nutrition education: higher education.

Good or poor nutrition education begins in early life. Often reinforced by misguided parental threats and entreaties, the preschool child, within the framework of personal preference, usually displays uncritical acceptance of family eating patterns. When he first enters school he regards his own eating habits, whether the emphasis is on pie and chips, meat and two vegetables or on vegan fare, a...

Higher Education

Classroom-Oriented Higher Education System or Workshop-Oriented Higher Education System (Based on Cost & Economic Approach)

The most important goal of each society, is to reach economic development. As the goal and agent of development, man has got an important responsibility, which responsibility is realized by way of education, specially higher education, because the universities are the main factors for progress, production of knowledge and education of specialized human forces and they play a significant role in...